Day 1: 
Pick up from Hito Cajon border and departure to the first attraction the Green Lagoon, a small iconic lagoon that tends to have a very green emerald color due to the microorganisms that compose it; it is natural boundary between Bolivia and Chile from there you can see the Licancabur volcano, very close to these you will reach the Polques Hot Springs, which are also a product of the volcanic activity of the region, high in medicinal minerals. The next attraction is the particular Red Lagoon, unique for its abundance of algae and plankton, which give it its color and have it populated with flamingos, including the James flamingo that was thought to be extinct. Picnic lunch on route. Continuing with the journey, you visit the Stone Tree, a natural sculpture sculpted by wind erosion over thousands of years. As the last attraction of the day, you will visit the Siloli Desert, one of the driest deserts in the world characterized by having rock formations in the middle of the changing dunes is the gateway to the Eduardo Avaroa Reserve, the most visited national park in Bolivia. Transfer to the rustic lodge.

Day 2: 
Breakfast and departure to the Small Lagoons or Andean Jewels, a set of lagoons characterized by each being particular to the other in its color, smell and chemical compounds that make them so particular within this biodiversity. After that you visit the Ollague Volcano Viewpoint to contemplate a dark stone and very particular volcanic rocks in a totally desert landscape. Lunch picnic on route. Continuing with the journey you visit the awesome Rock Valley, stones with more than 8 meters high forming a natural sculpture in the middle of the imposing high plateau, next visit the Authentic Towns of Lipez: San Cristobal, known for be a mine center village from the colony age; Culpina K, iconic region of the cultivation of the golden grain of royal quinoa. The last visit in the day is the Train Cemetery, an abandoned railway complex from the 19th century. Transfer to the salt hotel in Colchani.

Day 3: 
Breakfast and departure to the Colchani village, a small local center of salt factories where handcrafted process is possible to observe. Drive into the Uyuni Salt Flats, the largest and highest in the world. It resembles an impressive, overwhelming and solitary white ocean in which below the surface is largely saturated by water creating the eyes of salt, interesting underground water exits; visit the salt polygons, geometric shapes on the surface and the salt mounds, signs of the daily mineral extraction. Picnic lunch in the middle of the salt flat. Continue visiting the salt flat, take pictures and appreciate the impressive contrast and panorama of the place. Transfer to the salt hotel.

Day 4: 
Breakfast and departure to the airport.

INCLUDED: Private transport (4 pax por vehicle), bilingual guide assistance (English – Spanish), meals mentioned in the program, accommodation in rustic lodge in Ojo de Perdiz & in a salt hotel and entrance fees.

NOT INCLUDED: Dinners, tips and personal expenses.

• Rainy Season: from January to April. Due to the flooding, vehicles will reach the safest places and Incahuasi Island. Sometimes, this happens in May too.
• For Carnival, Christmas and New Year Holidays, prices will be increased.
• Guided in French, Italian, Portuguese, German, Japanese and other languages ​​have an additional price.